Chicken and Red Pepper Pasta Skillet with Spinach
Servings: 4
Ingredients
- 8 ounces spiral pasta noodles
- 2 tablespoons olive oil
- 1 boneless skinless chicken breast, cut into bite size pieces
- 1 red pepper diced
- 1/2 cup diced onion
- 4 garlic cloves minced
- 1/2 cup Greek yogurt
- 1 cup Sargento Chef Blend 6 Cheese Shredded Cheese
- 1/2 cup chicken broth
- 2 cups fresh spinach
Instructions
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat olive oil in a large skillet.
- Add the chicken, onion, pepper, and garlic to the skillet. Cook it over a medium-high flame until the chicken is cooked through.
- Drain the pasta.
- Add the pasta, yogurt, Sargento cheese, chicken broth, and spinach to the chicken mixture. Stir while cooking over a medium flame for 2 minutes or until the cheese is melted and the spinach is wilted.