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Chili Dog Cornbread Muffins
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main
Servings:
6
Author:
Derrick
Ingredients
1
Box of Jiffy Cornbread Mix
1
Medium size Yellow Onion
diced
1 1/3
Cup
of shredded Sharp Cheddar Cheese
divided
1
tablespoon
Cracked Black Pepper
1 1/2
Cups
of your favorite Chili
store brought or made from scratch
Additional Items:
Sour Cream
Parsley
Olive Oil
Instructions
Using a pastry brush oil muffin pan.
Follow directions on the Jiffy Corn Muffin Mix, then spoon corn muffin batter into muffin tin (fill individual cupcake holes about 3/4 full).
Spoon in a tablespoon of chili and hotdog mixture, add 1/2 tablespoon of onion and top with shredded cheese.
Bake in a 350 pre-heated oven for 15-minutes.
Let cool and serve with a dollop of Sour Cream.