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5 from 2 votes

Chocolate AlohaMac Pudding Parfaits

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
Author: Alea

Ingredients

  • 7 oz. 14 pieces Hawaiian Host Milk Chocolate AlohaMacs
  • 1 box 4.6 oz. Vanilla pudding mix
  • 2 cups Whipping cream
  • 2-3 Tablespoons Granulated sugar

Instructions

  • Chop Hawaiian Host Milk Chocolate AlohaMacs, and set aside 1/3 to use as a
  • topping and 2/3 for the pudding.
  • Cook vanilla pudding according to package directions.
  • When pudding is done and warm, stir in 2/3 of the Hawaiian Host Milk Chocolate
  • AlohaMacs.
  • Cover with wax paper on top (avoids film). Cool. Place in refrigerator.
  • Whip the cream and add sugar to taste.
  • When pudding is cold, layer glasses with pudding, sprinkle with chopped Hawaiian
  • Host Milk Chocolate AlohaMacs, then layer whipping cream. Alternate. (Layers
  • should be approximately 1 inch).

Notes

1. Use low-fat milk for a lower calorie pudding.
2. Use prepared whipping cream to save time.