Chocolate Sunflower Seed Caramel Apples Recipe
These chocolate sunflower seed covered caramel apples take just one extra step to create, but it is well worth it when you see the smiles on the faces of your family while they devour them!
Servings: 4
Equipment
- 4 Popsicle Sticks or Skewers
- Wax Paper
Ingredients
- 4 Jonagold Apples or whatever variety you prefer
- 2 Bags of Caramel Squares
- 1 Cup of Chocolate Covered Sunflower Seeds
- 1/2 Cup Milk
Instructions
- Rinse and dry apples
- Remove the stem and insert the Popsicle stick.
- Use enough wax paper to accommodate four apples.
- In a medium-sized sauce pot, melt 2 bags of caramels over medium heat. Stir in milk gradually. Only add enough to loosen the caramel.
- When the caramel is melted, hold onto the Popsicle stick and dip apples into the melted caramel. Place dipped apples on the wax paper.
- Set the caramel-covered apples in the refrigerator and allow them to cool for about 15 minutes.
- Remove from fridge. Press the chocolate-covered sunflower seeds into the caramel-covered apples.
- Place them back into the refrigerator to allow the caramel and sunflower seeds to fully set.