Cinnamon Apple Syrup Recipe
This easy cinnamon apple syrup recipe is a delicious and frugal alternative to maple syrup.
Ingredients
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 Tablespoons + 1 1/2 teaspoons cornstarch
- 1 2/3 cup water
- 1 can apple juice concentrate thawed
- 1 teaspoon vanilla
Instructions
- In a small sauce pan, combine the cinnamon, salt, and cornstarch.
- Gradually whisk in the water until it is smooth.
- Slowly add the apple juice concentrate and stir it until it is thoroughly combined.
- Bring the syrup to a boil; cook and stir for 2 minutes or until thickened.
- Remove syrup from the heat.
- Stir in the vanilla.