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Corn Tortilla Taco Casserole
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main
Servings:
8
servings
Author:
Alea
Ingredients
1/2
lb.
hamburger
1 3/4
cups
cooked
or 15.5 oz. can pinto beans
15
oz.
can tomato sauce
1
cup
diced onion
1/2
cup
diced bell pepper
2
tablespoons
taco seasoning mix
4
cups
cooked rice
1 1/2
cups
salsa
2
eggs
beaten
10 - 12
corn tortillas
2
cups
shredded cheese
Instructions
If necessary, brown hamburger.
Combine hamburger, beans, tomato sauce, onion, bell pepper, and taco seasoning.
In a medium bowl, combine rice, salsa, and eggs.
Brush or spray a casserole dish with olive oil.
Cut Tortillas into fourths with a pizza cutter or scissors and layer half on the bottom of the casserole dish.
Spread half of the rice mixture over the tortillas. Layer half of the meat mixture over the rice. Sprinkle half the cheese over the meat mixture.
Repeat layers with the remaining ingredients.
Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake for an additional 10 - 15 minutes or until cheese is brown and bubbly.