Cornmeal Crusted Fried Green Tomato Fries
Servings: 2
Ingredients
- 1 green tomato
- 1/2 cup fine cornmeal
- 1/2 cup all-purpose flour use rice flour to make gluten-free
- 1 egg
- 1 T. milk
- 2 tsp. hot sauce
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic salt
- oil for frying
Instructions
- Heat 1/4" of oil in a large saucepan.
- Place rice flour, pepper, and garlic salt in one shallow container until combined.
- In a second container whisk together egg, milk, and hot sauce.
- Finally, in a third shallow container spread out the corn meal.Cornmeal Crusted Fried Green Tomato Fries dredging
- Slice green tomatoes roughly 1/2" thick, then cut into strips.
- Dredge them in the rice flour, then egg mixture, and then the cornmeal mixture.Cornmeal Crusted Fried Green Tomato Fries coating
- Fry on one side for 2-3 minutes or until golden brown. Flip and brown on the other for 1-2 minutes.Cornmeal Crusted Fried Green Tomato Fries frying
- Drain on a paper towel lined plate.