Cowgirl Caviar
Ingredients
- 3 cups cooked black eyed peas rinsed and drained (or 2 cans, drained)
- 1/2 cup onions sliced (I used 1/4 cup white and 1/4 cup green onions)
- 1/2 cup sweet pepper chopped (I used red and yellow pepper)
- 2 jalapeño peppers seeded and chopped
- 2 large garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon lime juice Tip for Freezing Lime Juice
- 2 teaspoons honey
- 1 tablespoon cilantro chopped
- 1/4 teaspoon coarse ground black pepper
- Dash of salt
Instructions
- Combine all of the ingredients in a medium bowl. Mix well.
- Cover and chill for 10 – 12 hours.
- When ready to serve transfer to a serving dish and serve with tortilla chips.