Cranberry Walnut Rotisserie Chicken Salad
2 cups shredded or chopped chicken 1/2 cup mayonnaise 2 tsp. white wine vinegar 1 celery stalk,diced fine 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/2 tsp. parsley 1/2 tsp. salt 1/2 tsp. black pepper
Servings: 4
Ingredients
- 2 cups shredded or chopped chicken
- 1/2 cup mayonnaise
- 2 tsp. white wine vinegar
- 1 celery stalk diced fine
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Pull the chicken meat off my rotisserie chicken and chop it into small pieces.
- Place all of the ingredients. Combine all the ingredients until thoroughly mixed.
- Place the chicken salad in the refrigerator for at least an hour before serving.