Crock-Pot Cajun Potato and Sausage Soup
Crock-Pot Cajun Potato and Sausage Soup is a heartier version of the classic soup we all know and love. Seasoned with Cajun spices and loaded with soft hunks of potato and smoky sausage, it’s the perfect choice for dinner any night of the week.
Servings: 6 servings
Calories: 369kcal
Equipment
- 1 6-quart or larger Crock-Pot or slow cooker
Ingredients
- 1 ring andouille sausage
- 4 cups vegetable broth
- 4 large russet potatoes peeled and diced
- 3 ribs celery diced
- 1 red bell pepper diced
- 1 medium yellow onion diced
- 2 teaspoons minced garlic
- 1 ½ teaspoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
Instructions
- Slice the sausage into 1/4-inch thick rounds.
- Place all of the ingredients in the Crock-Pot except for the heavy cream and shredded cheddar cheese. Stir everything together.
- Place the lid on the Crock-Pot and cook for 3 1/2 hours on high or 5 1/2 hours on low.
- Add the heavy cream and the cheese. Stir to combine and cook for another 30 minutes on low.
Nutrition
Calories: 369kcal | Carbohydrates: 51g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 936mg | Potassium: 1236mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1596IU | Vitamin C: 42mg | Calcium: 204mg | Iron: 3mg