Crock-Pot Corn Chowder Recipe with Ham and Potatoes
This tasty chowder combines leftover ham, sweet corn, and tender potatoes for a rich and satisfying meal. It's a versatile recipe that's simple to customize with your favorite veggies.
Servings: 6 servings
Calories: 385kcal
Equipment
- 1 Slow Cooker
Ingredients
- 2 cups cooked ham diced
- 3 cups frozen or fresh corn
- 3 medium potatoes peeled and diced
- 1 cup onion chopped
- 2 celery stalks diced
- 4 cups vegetable broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Add the ham, corn, potatoes, onion, celery, chicken broth, garlic powder, and smoked paprika to the slow cooker. Stir to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are tender.
- In a small bowl, whisk the heavy cream with the cornstarch until smooth. Stir into the soup, cover, and cook for an additional 30 minutes to thicken.
- Adjust seasoning with salt and pepper. Serve hot.
Nutrition
Calories: 385kcal | Carbohydrates: 47g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 1086mg | Potassium: 887mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1011IU | Vitamin C: 38mg | Calcium: 52mg | Iron: 2mg