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–+ servings
Leftover Ham and Bean Soup cooked in the Slow Cooker or Crock-Pot
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Crock-Pot Ham and Bean Soup Recipe

Turn leftover holiday ham into hearty Crock-Pot Ham and Bean Soup. Simple, easy. satisfying.
Prep Time15 minutes
Cook Time4 hours
Soaking Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Main, Main Course, Soup
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: Crock-Pot Ham and Bean Soup Recipe, Slow Cooker Ham and Bean Soup Recipe
Servings: 12
Calories: 230kcal
Author: Carolyn

Equipment

  • 6-quart Crock-Pot

Ingredients

  • 1 pound dried great northern beans
  • 1 pound ham cubed
  • 4 1/2 cups vegetable broth or chicken broth
  • 1 medium yellow onion chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder optional

Instructions

  • Sort the beans and soak them in water for about 8 hours or overnight. Drain the beans.
  • Add the beans, ham, broth, onion, salt, pepper, and garlic powder to the slow cooker and cook on high for 4 hours or until the beans are softened.
  • Adjust the seasonings to taste and serve.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 975mg | Potassium: 667mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 3mg