Dairy-Free Caramel Sauce
Servings: 12
Ingredients
- 1 cup coconut palm sugar or brown sugar
- 1/2 cup soy-free dairy-free margarine
- 1/2 cup unsweetened almond milk
- 2 tablespoons arrowroot
- pinch of salt
- 1 teaspoon vanilla
Instructions
- Place sugar, dairy-free margarine, almond milk, arrowroot, and salt in a medium sauce pan. Cook over a medium heat until it reaches a boil.
- Boil for 3 minutes, stirring occasionally.
- Stir in vanilla. Let sit for a couple of minutes to cool.