Dairy-Free Hot Chocolate Recipe
Servings: 4
Ingredients
- 4 cups Silk Cashewmilk
- 6 ounces semi-sweet chocolate chopped into small pieces
- 1 tablespoon sugar
- 1 teaspoon vanilla
Instructions
- Add Silk Cashewmilk and chocolate to a medium saucepan.
- Cook over a medium flame, whisking occasionally as the chocolate melts.
- As the chocolate melts, whisk more vigorously to incorporate ingredients.
- Do not let the milk boil as that will cause it to form a skin.
- Divide the hot cocoa between 4 cups; top with dairy-free whipped cream and chocolate pieces