Double Chocolate Chip Cookies Recipe
Bake delicious Double Chocolate Chip Cookies with this easy recipe, perfect for chocolate lovers and family fun in the kitchen.
Servings: 12
Calories: 489kcal
Ingredients
- 1 cup of butter softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
- 3/4 cup brown sugar packed
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour You can use Gluten-free all-purpose flour to make this gluten free
- 1/3 cup cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
Instructions
- In a medium bowl, mix together flour, cocoa, salt, and baking soda.
- In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla.
- Add dry ingredients and mix well.
- Stir in chocolate chips.
- Drop mixture by rounded tablespoon onto ungreased baking sheet. Bake at 375 degrees for 10 minutes. Makes 3 – 3 1/2 dozen depending on how big you make the cookies.
Notes
If you used butter and the dough seems too soft, then put it in the refrigerator for an hour to firm it up.
Nutrition
Calories: 489kcal | Carbohydrates: 66g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 442mg | Potassium: 95mg | Fiber: 2g | Sugar: 45g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2mg