Use this Gluten-Free All-Purpose Flour Recipe in place of regular all-purpose flour to adapt traditional recipes and make them gluten-free.
This gluten-free all-purpose flour uses white rice flour, tapioca flour, potato starch and xathan gum. The xanthan gum makes a thicker, stickier batter which is perfect for making gluten-free brownies, gluten-free cookies, and quick breads.
You can use this as a substitute for all-purpose flour in many of your old family recipes to adapt them and make them gluten-free.
You can use this gluten-free flour as a replacement for flour in most recipes with a one to one ratio. However, I feel this flour is too sticky to use when making cakes and cupcakes. I use a different flour when making cakes, cupcakes, and muffins. You can find the gluten-free cake flour recipe here.
Gluten-Free All-Purpose Flour Recipe
If you plan to do a large quantity of baking you can make a double or triple batch of this flour recipe, so you don't have to make a batch of flour every time you want to bake cookies for your family.
Ingredients:
- 2 cups white rice flour
- 1 1/2 cups tapioca starch
- 1 cup potato starch flour
- 1 1/4 teaspoon xanthan gum
Directions:
Measure all of the ingredients into a medium bowl. Mix well.
Then sift the ingredients together into a sealable container.
Storage:
Store your gluten-free all-purpose flour in a container with a lid. Store it in a cool, dark, dry location such as a pantry.
Printable Recipe for Gluten-Free All-Purpose Flour
- 2 cups white rice flour
- 1½ cups tapioca starch
- 1 cup potato starch flour
- 1¼ teaspoon xanthan gum
- Measure all of the ingredients into a medium bowl. Mix well.
- Then sift the ingredients together into a sealable container.
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