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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free All-Purpose Flour Recipe

Gluten-Free All-Purpose Flour Recipe

May 16, 2018 by Alea Milham Leave a Comment

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Use this Gluten-Free All-Purpose Flour Recipe in place of regular all-purpose flour to adapt traditional recipes and make them gluten-free.

How to Make Gluten-Free All-Purpose Flour Substitute

This gluten-free all-purpose flour uses white rice flour, tapioca flour, potato starch and xathan gum. The xanthan gum makes a thicker, stickier batter which is perfect for making gluten-free brownies, gluten-free cookies, and quick breads.

You can use this as a substitute for all-purpose flour in many of your old family recipes to adapt them and make them gluten-free.

You can use this gluten-free flour as a replacement for flour in most recipes with a one to one ratio. However, I feel this flour is too sticky to use when making cakes and cupcakes. I use a different flour when making cakes, cupcakes, and muffins. You can find the gluten-free cake flour recipe here.

Gluten-Free All-Purpose Flour Recipe

If you plan to do a large quantity of baking you can make a double or triple batch of this flour recipe, so you don’t have to make a batch of flour every time you want to bake cookies for your family.

Ingredients:

  • 2 cups white rice flour
  • 1 1/2 cups tapioca starch
  • 1 cup potato starch flour
  • 1 1/4 teaspoon xanthan gum

Directions:

Measure all of the ingredients into a medium bowl. Mix well.

Then sift the ingredients together into a sealable container.

Storage:

Store your gluten-free all-purpose flour in a container with a lid. Store it in a cool, dark, dry location such as a pantry.

Printable Recipe for Gluten-Free All-Purpose Flour

Gluten-Free All-Purpose Flour Recipe
 
Print
Author: Alea
Recipe type: Gluten-Free
Cuisine: American
Ingredients
  • 2 cups white rice flour
  • 1½ cups tapioca starch
  • 1 cup potato starch flour
  • 1¼ teaspoon xanthan gum
Directions
  1. Measure all of the ingredients into a medium bowl. Mix well.
  2. Then sift the ingredients together into a sealable container.
3.5.3240

More Gluten-Free Flour Recipes

Gluten-Free Cake Flour Recipe

Gluten-Free Bread Flour Recipe

How to Make Oat Flour

How to Make Almond Flour

How to Make Flax Meal

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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