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Gluten-Free Bread Flour Mix

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While I enjoy experimenting with gluten-free flours, I also like to keep a couple of flour mixes on hand so that I can easily whip up cookies, muffins, or a cake without having to go through the process of measuring several different types of flours. Both of the below recipes can be used cup for cup in place of regular flour.

Gluten-Free Bread Flour Mix

I use this flour mix for cookies, muffins, and quick breads.

Ingredients:
3 cups brown rice flour
1 cup potato starch flour
1/2 cup tapioca starch
1 1/4 teaspoon xanthan gum

Measure all ingredients into a medium bowl (I use an 8 cup measuring cup, because I can pour with it); mix well. Then sift the ingredients together into a sealable container.

More Gluten-Free Flour Mixes

Gluten-Free All-Purpose Flour Mix

Gluten-Free Cake Flour Mix

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.