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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Bread Flour Mix

Gluten-Free Bread Flour Mix

May 11, 2010 by Alea Milham 1 Comment

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While I enjoy experimenting with gluten-free flours, I also like to keep a couple of flour mixes on hand so that I can easily whip up cookies, muffins, or a cake without having to go through the process of measuring several different types of flours. Both of the below recipes can be used cup for cup in place of regular flour.

Gluten-Free Bread Flour Mix

I use this flour mix for cookies, muffins, and quick breads.

Ingredients:
3 cups brown rice flour
1 cup potato starch flour
1/2 cup tapioca starch
1 1/4 teaspoon xanthan gum

Measure all ingredients into a medium bowl (I use an 8 cup measuring cup, because I can pour with it); mix well. Then sift the ingredients together into a sealable container.

More Gluten-Free Flour Mixes

Gluten-Free All-Purpose Flour Mix

Gluten-Free Cake Flour Mix

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Kim says

    April 2, 2020 at 9:03 pm

    Hello
    I’m allergic to xanathan gum, what is a good substitute? And the mocha muffins were awesome.
    Thank you!
    Kim

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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