Earthquake Cake Recipe
Try this easy Earthquake Cake recipe for a delicious and impressive dessert! Doctoring a chocolate cake mix has never been tastier.
Servings: 12
Ingredients
- 1 cup coconut
- 1 cup pecans chopped
- 8 oz. stick of cream cheese softened
- 1 cup butter (2 sticks) melted
- 1 pound powdered sugar
- 1 chocolate cake mix prepared according to the directions on the box
Instructions
- Preheat oven to 350 degrees. Grease a 13 x 9 Baking Dish.
- Add the coconut and pecans to the baking dish. Mix to combine.
- Prepare the cake mix according to directions.
- Pour the cake batter over the coconut mixture.
- Blend the butter, cream cheese, and powdered sugar in a medium bowl.
- Drop the cream cheese mixture a spoonful at a time on top of the cake mix.
- Take a knife and run it between the lumps of the cream cheese mixture.
- Bake the cake at 350 degrees for 45 minutes or until an inserted toothpick comes out clean.
- Let the cake cool in the baking dish placed on top of a wire cooling rack.