Easy Eggnog Cocktail
Ingredients
- 1 cup eggnog chilled
- 6 oz 4 shots Rum Chata
- 3 oz 2 shots bourbon
- 1/2 teaspoon ground nutmeg
- 5-6 ice cubes
- Whipped cream and nutmeg to garnish
Instructions
- Add the ice cubes to a cocktail shaker.
- Pour the eggnog, Rum Chata and bourbon into the shaker.
- Add the nutmeg and shake, shake, shake!
- Strain into two serving glasses and generously top with whipped cream.
- Add a sprinkling of nutmeg on top and ENJOY!!