In a medium sauce pan, melt butter and chocolate chips.

Add cream, sugar, water and salt and bring to a boil.

Reduce heat and boil over a low flame for 9 minutes stirring occasionally.

Remove from heat and let it sit for a couple of minutes. Serve while still warm over ice-cream.

Store unused fudge sauce in the refrigerator. Reheat the sauce in the microwave on high power for 30 – 50 seconds.