Easy Lemon Truffle Recipe
Servings: 24
Ingredients
- 1 box of lemon cake mix
- 7 tablespoons butter melted (plus extra to butter hands)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest optional
- 3/4 cup granulated sugar divided (add 1/4 cup to the batter, use the remaining sugar for coating the truffles)
Instructions
- In a large bowl mix together cake mix, butter, lemon juice, and zest until the dough starts to form.
- Form dough into 2 inch balls.
- Roll in sugar sprinkles to coat.
- Refrigerate to set or until ready to serve.