• Preheat oven to 350 degrees. Grease and flour a bundt pan.
• In a large mixing bowl, combine cake mix, eggs, pumpkin, evaporated milk, and vegetable oil.
• Beat on medium speed for 2 minutes. Pour into prepared bundt pan.
• Bake for 40 – 45 minutes or until a wooden toothpick inserted in cake comes out clean.
• Cool in pan on wire rack for 20 – 25 minutes; invert onto cake plate and let it cool completely.
• Drizzle with White Chip Cinnamon Glaze.

White Chip Cinnamon Glaze Directions:

• In a small saucepan, heat evaporated milk until it reaches a boil.
• Remove from heat. Add chips; stir until smooth.
• Stir in 1/2 teaspoon cinnamon.
• Drizzle half of glaze over cake.