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Easy Triple Chocolate Cake

Easy Triple Chocolate Bundt Cake
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Alea

Ingredients

  • 1 package German chocolate cake mix
  • 1 3.8 oz. package of instant chocolate pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon vanilla
  • 12- ounce package of chocolate chips
  • powdered sugar for dusting cake

Instructions

  • In a large bowl, add cake mix, pudding mix, oil, water, eggs, and vanilla.
  • Beat with a blender for 5 minutes at medium speed.
  • Stir in chocolate chips by hand.
  • Pour batter into greased and floured Bundt pan.
  • Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick comes out clean.
  • Cool in Bundt pan for 5 minutes, then invert onto a serving dish.
  • Sprinkle with powdered sugar before serving.