Go Back
–+ servings
Print Recipe
5 from 2 votes

Fiesta Chicken Salad

Prep Time2 hours
Total Time2 hours
Course: Salad
Servings: 8
Author: Alea

Ingredients

  • 1 lb. cooked chicken diced
  • 1 cup tomato cut into thin strips
  • 1/2 cup onion diced
  • 1 bell pepper diced
  • 1/4 cup cilantro chopped
  • 1/3 cup vegetable or tomato juice
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon marjoram

Instructions

  • In a medium bowl, combine, chicken, tomato, onion, tomato, bell pepper, and cilantro.
  • In a small bowl, combine tomato juice, garlic, cumin, and marjoram. Mix well.
  • Pour juice mixture over chicken and vegetables. Mix well. Cover and refrigerate for at least 2 hours to let flavors blend.
  • Serve on bed of lettuce, in a tortilla, as a sandwich, or as a side dish in a buffet.