Brown ground beef, drain, add spaghetti sauce, and heat thoroughly on a low simmer.

Heat oil to 400 degrees over medium high heat.

Divide ingredients for breading into shallow bowls - Whisk 2 eggs and 2 tablespoons water in one dish. Spread out flour in another. In your final dish mix- bread crumbs, Parmesan cheese, garlic, parsley, thyme, oregano, salt and pepper.

Keep ravioli frozen solid- remove it when you are ready to bread and fry.

Dip frozen ravioli in- egg wash, flour, back in egg wash, and finally in breadcrumb mixture.

Gently drop breaded ravioli into hot grease, remove after 1 minute- or when crisp and golden, with a slotted spoon, drain well. Lay on a paper tile in a single layer to finish draining off excess grease.