Garlic Mashed Potatoes (Dairy Free)
Make flavorful dairy-free garlic mashed potatoes with olive oil and vegetable broth. A delightful dish everyone will love.
Servings: 8
Ingredients
- 3 lbs. potatoes peeled and quartered
- 1 cup vegetable broth How to Make Vegetable Broth
- 4 cloves garlic minced
- 4 Tablespoons olive oil separated
- 2 teaspoons chopped parsley optional, for color
- pepper to taste
Instructions
- In a large pot, boil potatoes until they can easily be pierced by a fork.
- Drain and rinse the potatoes.
- While the potatoes are boiling, brown the minced garlic in 1 tablespoon of oil.
- Rice (I use a Potato Ricer) or mash the potatoes; adding garlic, oil, pepper, and parsley.
- Add the broth slowly to achieve the desired texture.