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Garlic Pasta and Vegetables
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Garlic Pasta with Vegetables Recipe

Try this easy Garlic Pasta with Vegetables recipe that is delicious and quick to prepare for any meal.
Course: Pasta, Side Dish
Cuisine: American
Keyword: Garlic Pasta with Vegetables Recipe
Servings: 6
Calories: 392kcal
Author: Alea Milham

Ingredients

Pasta and Vegetables:

  • 1 pound of pasta
  • 2 cups of uncooked peas
  • 1 cup of uncooked carrots

Sauce:

  • 2 Tablespoons butter
  • 2-4 garlic cloves minced
  • 2 Tablespoons flour
  • 3/4 cup vegetable broth
  • 3/4 cup milk
  • 1 Tablespoon parsley finely chopped

Instructions

Pasta and Vegetables:

  • Bring a large pot of water to a boil.
  • Add pasta, peas, and carrots.
  • Boil for 10 minutes or until pasta is tender.
  • Drain and Rinse.

Sauce:

  • Melt butter; add garlic and brown.
  • Add flour and cook until smooth and bubbly.
  • Slowly add milk and broth; stirring constantly.
  • Cook over a medium heat, while stirring until mixture boils and thickens.
  • Add parsley.

Combine and Finish:

  • Pour the sauce over the cooked pasta and vegetables.
  • Stir until coated. Serve hot.

Nutrition

Calories: 392kcal | Carbohydrates: 70g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 181mg | Potassium: 412mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4219IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 2mg