Gluten Free Peanut Butter Cookies Recipe
Discover how to make Gluten-Free Peanut Butter Cookies that everyone will love, with easy dairy-free options available.
Servings: 48
Calories: 107kcal
Ingredients
- 1 cup peanut butter don't forget the measuring peanut butter trick
- 1 cup butter or substitute 1 cup vegetable shortening and 6 t water
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 finely ground brown rice flour
- 1/2 potato starch flour
- 1/4 tapioca flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- extra sugar
Instructions
- In a small bowl mix dry ingredients together.
- In a mixing bowl beat peanut butter and shortening and water (or butter) together until complete blended.
- Add both sugars, eggs, and vanilla. Beat until thoroughly combined.
- Stir in flour.
- Cover the dough and refrigerate for 1 hour or until thoroughly chilled.
- Shape dough into 1 1/2 inch balls. Roll the dough balls in the extra sugar. Place 2 inches apart on an ungreased cookie sheet. Flatten by crisscrossing with the tines of a fork.
- Bake at 375 degrees for 8 - 10 minutes or until bottoms are lightly browned. cool cookies on a wire rack.
Nutrition
Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 81mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 128IU | Calcium: 12mg | Iron: 0.2mg