Grapefruit & Pomegranate Punch with Rosemary
Servings: 20 servings
Ingredients
- 1 cup lemonade mix
- 1 large ruby red grapefruit
- 1/2 cup whole cranberries
- 1/2 cup fresh lemon juice
- 1/4 cup pomegranate seeds
- 4 - 6 sprigs of fresh rosemary
- 64 oz. Honey Crisp Apple Cider
Instructions
- Into a large punch bowl dissolve lemonade mix into honey crisp apple cider.
- Add fresh lemon juice and continue to stir.
- Stir in ice.
- Very gently arrange thinly sliced grapefruit on top of the ice and garnish with pomegranate seeds and sprigs of fresh rosemary.
- Keep in the fridge until ready to serve.