After grating the potatoes, squeeze out the excess moisture.

Cook bacon in a 10" oven safe frying pan. Pat grease off of bacon and crumble it. Pour off all of the grease except 2 tablespoons.

Add the crumbled bacon to the eggs and beat with a whisk.

Place potatoes, onions, garlic, parsley, and pepper. Cook over a medium high flame until the bottom side is crispy.

Flip the potatoes and then add the egg mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.

Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.

Cut into wedges and serve immediately.