Holiday Roast Recipe
A delicious cross rib roast recipe
Servings: 10
Ingredients
- 3.5 - 6 pound cross rib roast
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon seasoned salt How to Make Seasoned Salt
- 1/2 teaspoon coarse ground pepper
Instructions
- Preheat the oven to 500 degrees.
- Place the roast in a roasting pan. Brush the roast with oil, then sprinkle the spices over the roast.
- Flip the roast so the fat side is up.
- Place in oven and roast for 25 minutes at 500 degrees.
- Turn the oven down to 200 degrees and cook for 25 minutes per pound or until the internal temperature is at least 145 degrees.
- Remove from oven and let rest for 20 minutes.
- Slice and serve.