Homemade Marinara Sauce
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 4 cloves garlic minced
- 12 whole Roma tomatoes or 28 ounce can whole, peeled tomatoes
- 2 teaspoon dried oregano or 4 teaspoons fresh oregano
- 1 teaspoon dried basil or 2 teaspoons fresh
- 1 teaspoon sugar
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon crushed red pepper flakes
- dash of pepper
Instructions
- Heat the oil in large pot over medium heat. Add onions and saute until they are translucent, 5 - 7 minutes.
- Add garlic and saute for 1 minute.
- Add the tomatoes and crush with a potato masher.
- Add oregano, basil, sugar, seasoned salt, red pepper flakes, and pepper. Stir well.
- Cook until it reaches a boil, then lower the flame and simmer for 20 minutes.