Homemade Pizza Dough Recipe
Easily make your own pizza with this homemade pizza dough recipe. Uses simple ingredients. Perfect for a delicious 10-12 inch pizza crust!
Servings: 8
Calories: 120kcal
Ingredients
- 2 cups all-purpose flour divided
- 1 packet 0.25 ounce, fast-rising instant yeast (or 1 tablespoon)
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2/3 cup warm water 105-110 degrees F
Instructions
- In a mixing bowl, add 1 cup or flour (reserving the rest for step 3), sugar, salt and yeast.
- Mix well.
- Add the water and mix until the dough is sticky.
- Add remaining reserved flour and toss to coat.
- Knead dough about 15-20 times or until you have a ball formed.
- Cover with plastic wrap and let rise for 15 minutes.
- Remove from bowl and spread onto a lightly greased pizza stone or pan creating a 10-12 inch pizza.
- Add your favorite toppings.
- Bake at 450 degrees F for 8-12 minutes or until cheese is melted and begins to brown.
Notes
The nutrition facts are only for the pizza crust. They will increase based on what topping you use to make your pizza.
Nutrition
Calories: 120kcal | Carbohydrates: 25g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 73mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 1mg