In a large bowl, beat the eggs until they are a pale yellow color. Stir in milk, onion, meat, cheese, and spices.

Pour the egg mixture into the greased frying pan and cook over a medium-low heat without stirring until the eggs start to set on the bottom and around the edges of the pan.

Using a spatula, gently lift and fold the egg mixture, so the uncooked mixture runs underneath and onto the pan surface (you will have to repeat this step several times).

Cook for 2 –3 more minutes or until the eggs are thoroughly cooked.