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Italian Chicken Salad
Course:
Salad
Author:
Alea
Ingredients
1 1/2 - 2
pounds
cooked chicken
shredded
3
Roma tomatoes
diced
1/2
cup
diced onion
1/3
cup
diced bell pepper
1/3 - 1/2
cup
Italian Salad Dressing
Instructions
combine all of the ingredients in a bowl and stir until the dressing is fully incorporated and thoroughly coats all of the other ingredients.
Refrigerate for 2 hours.
Served chilled.