Keto Chicken Alfredo Casserole Recipe

Decadent and creamy, this keto-friendly chicken Alfredo casserole lowers the carbs without lowering the satisfaction level. It's a loaded chicken Alfredo bake that uses a package of frozen broccoli, cubed chicken breasts, and three kinds of cheese.

Prep Time15

Cook Time1

Course: Dinner

Cuisine: American

Keyword: Chicken Alfredo Casserole, Chicken Alfredo with Broccoli

Servings: servings

Calories: 1043kcal

Author: Carolyn

Equipment

9"x13" Casserole dish
foil

Ingredients

Alfredo Sauce Ingredients

3 tablespoons butter
2 cloves garlic minced
2 cups heavy cream
5 ounces Parmesan grated
1/8 teaspoon ground nutmeg
salt and pepper to taste

Keto Chicken Alfredo Casserole Ingredients

1 12-ounce package frozen broccoli thawed
2 cups Alfredo sauce see the included recipe
10 ounces whipped cream cheese
1 cup shredded Cheddar cheese
1 bunch green onions chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley
5-6 chicken breasts cubed
cooked chopped bacon for topping
shredded Cheddar cheese for topping
chopped green onions for topping

Instructions

Alfredo Sauce Directions:

Melt 3 tablespoons of butter in a pan. Add the garlic to the pan and cook for 1 minute.
Pour the heavy cream into the pan and bring it to a simmer over medium heat. Stir often so the cream doesn't scorch in the bottom of the pan.
Stir in the Parmesan, nutmeg, salt and pepper and continue to cook until the sauce thickens - approximately 7-9 minutes. The sauce should be thick enough to coat the back of your spoon.
Remove the pan from the heat and allow the sauce to cool before using it in the recipe.

Directions for Keto Chicken Casserole:

Start by mixing the broccoli, Alfredo, cream cheese, shredded cheese, green onions, and spices together, until well combined.
Next, grease a 9x13 casserole dish.
Add the cubed chicken to the broccoli mixture and mix the ingredients until they are well combined.
Spread the ingredients evenly into the casserole dish.
Cover the casserole in foil and bake at 375 degrees for 1 hour, or until the chicken is cooked through.
Remove the casserole from the oven. Top it with bacon, shredded cheese, and green onions.
Serve and enjoy!

Nutrition