Mexican Lasagna
Servings: 8
Ingredients
- 1/2 pound hamburger
- 1/2 cup onion diced
- 1 cup black beans How to cook beans in a pressure cooker
- 1 can diced tomatoes undrained
- 3 teaspoons taco seasoning Taco Seasoning Mix Recipe
- 16 oz. cottage cheese
- 1 egg
- 1 cup mozzarella cheese shredded
- 9 - 12 lasagna noodles prepared according to package directions
- 1 cup tomato sauce
- 1/4 cup salsa
- 1/2 cup mozzarella cheese shredded
- 1 tablespoon fresh cilantro or use 1 1/2 teaspoons dried
Instructions
- Brown hamburger with onion. Add beans, tomatoes and taco seasoning and mix well.
- In a small bowl combine cottage cheese, egg, and mozzarella cheese.
- In a small bowl combine tomato sauce with salsa.
- Spoon 1/2 of tomato sauce mixture into the bottom of a greased casserole dish. Place 3 – 4 lasagna noodles over the sauce.
- Spoon 1/2 of the meat and bean mixture onto the lasagna noodles.
- Spread 1/2 of cheese mixture over the meat and beans.
- Place another 3 – 4 noodles down and then top with remaining meat mixture and cheese mixture.
- Place remaining noodles on top of cheese mixture. Top with remaining tomato sauce mixture. Top with 1/2 cup of mozzarella cheese. Sprinkle with cilantro.
- Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and bake for 10 more minutes.