Mixed Berry Crumble
Servings: 6 - 8
Ingredients
- 6 cups berries
- 1/3 cup white sugar
- 2 tablespoon cornstarch
Topping ingredients:
- 3/4 cup regular oats I use GF oats
- 1/3 cup brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine I use Earth Balance
- 1/2 cup finely chopped pecans
Instructions
- Preheat oven to 350 degrees.
- In an 8 – 10 inch pie or tart dish, combine berries, sugar, and cornstarch. Toss to coat well.
- In a small bowl, combine oats, sugar, cornstarch, and cinnamon.
- Cut butter into mixture.
- Stir in pecans. Sprinkle the topping over the berries.
- Bake at 350 degrees for 30 minutes. Cool on a wire rack for 10 – 15 minutes. Serve warm or at room temperature.