Mixed Berry Pie With Granola Crust
Mixed Berry Pie with Granola Crust Recipe
Servings: 8
Calories: 279kcal
Ingredients
Pie Crust:
- 9 oz crunchy granola bars we used gf honey flavored
- 4 tablespoons butter melted
Pie Filling:
- ¾ cup sugar
- 3 Tablespoons cornstarch
- 1⅓ cups cold water
- ¼ cup blackberry fusion gelatin powder
- 1 8oz. pkg. of cream cheese softened
- ¼ cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 3 cups berries
Instructions
Pie Crust Directions:
- Crush granola bars in a food processor or in a bowl with a potato masher:
- Add melted butter to crushed granola and mix well.
- Press into greased 9 inch pie dish. Bake at 350 degrees for 5 minutes.
Pie Filling Directions:
- In a small saucepan combine the sugar, cornstarch, and water until smooth. Bring to a boil.
- Cook and stir for 2 minutes, or until thickened.
- Remove from heat; stir in gelatin until dissolved.
- Cool to room temperature. Refrigerate until slightly thickened.
- In a small bowl, combine cream cheese, powdered sugar, milk, and vanilla.
- Spread the cream cheese mixture over the pie crust.
- Arrange berries on top of the cream cheese mixture.
- Spoon the gelatin mixture over berries.
- Refrigerate until set.
Nutrition
Calories: 279kcal | Carbohydrates: 48g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 70g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 37mg | Fiber: 2g | Sugar: 34g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg