Add sugar and water to medium sauce pan. Bring to a boil, stirring occasionally. Remove from heat as soon as the sugar is dissolved.

Puree berries in a blender or food processor. Put a bowl under a sieve and push pureed berries through sieve with a spatula to remove the seeds. You should have about 2 1/2 cups of pureed fruit.

Add pureed berries to sugar syrup and mix well. Place mixture in the refrigerator to cool (~1 hour).

Place berry mixture in an ice-cream maker and follow your models directions to process the sorbet (~30 minutes)

Place sorbet in a container with a lid and place in the freezer to hard freeze your sorbet or if you really can't wait, serve it immediately as  soft serve.