Line a baking sheet with parchment paper and pop your popcorn

Remove any seeds from your popcorn and spread out onto your baking sheet

Place your candy canes into a freezer bag and use a meat tenderizer to crush

Sprinkle your crushed candy canes and marshmallows over your popcorn

In a small microwave-safe dish, heat your dark chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted

Mix in your peppermint extract with your melted dark chocolate and pour into a small sandwich bag

Cut a tiny corner off the bottom of your sandwich bag and drizzle your chocolate over your popcorn

Top off with sprinkles, let your chocolate harden, and enjoy!