Pink Chocolate-Covered Strawberries Recipe
Chocolate-covered strawberries get a glamorous makeover with pink chocolate, finely shredded coconut, and edible gold glitter dust. Perfect for Valentine's Day, bridal showers, or any other extra-special occasion.
Servings: 8 servings
Calories: 72kcal
Ingredients
- ½ cup pink chocolate chips or pink candy melts
- 2 cups fresh strawberries cleaned and fully dried
- Finely shredded coconut optional
- Edible gold glitter dust optional
Instructions
- Melt the pink chocolate chips in a heat-safe bowl, either over a double boiler or in the microwave in short intervals, stirring until silky smooth.
- Dip each strawberry into the melted chocolate, allowing the excess to drip off gently.
- While the chocolate is still soft, sprinkle each berry with shredded coconut and a touch of edible gold glitter for a glamorous finish.
- Arrange the coated strawberries on parchment paper and let them sit until the chocolate is fully set.
Nutrition
Calories: 72kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 0.2mg