Pizza Casserole Recipe
An easy pasta bake recipe using pasta, pizza sauce, and your favorite pizza toppings.
Servings: 12 people
Ingredients
- 16 ounces rotini or penne pasta noodles uncooked (use gluten-free pasta to make this gluten-free)
- 3½ cups pizza sauce
- 2 ½ cups water
- 1 cup grated mozzarella cheese
- ½ cup grated cheddar cheese
- 24 pepperonis
- ¼ cup onions
- ¼ diced bell peppers
- ½ cup sliced mushrooms
Instructions
- Preheat the oven to 425 F degrees.
- Place uncooked pasta noodles in a 13×9 baking dish.
- In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms.
- Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated.
- Sprinkle the grated cheese over the top of the noodles.
- Spread pepperonis on top of the cheese.
- Cover the casserole dish with foil. Bake at 425 for 30 minutes.
- Remove the foil and bake for 10 minutes or until the noodles are al dente and the cheese is melted and slightly browned.