Pizza Poppers Recipe
This quick and easy pizza poppers recipe is made with refrigerated biscuit dough, pizza sauce, cheese, your favorite pizza toppings, and garlic butter.
Servings: 10
Calories: 135kcal
Ingredients
- 7.5 Ounce Canned Biscuits, refrigerated 8-10 biscuits
- 1/4 Cup Pizza Sauce
- 2-1/2 Teaspoons Grated Parmesan
- 5 Tablespoons Shredded Mozzarella
- 1 Tablespoon Melted Butter
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian seasoning
- additional pasta sauce for serving/dipping
Instructions
- Preheat oven to 350 degrees. Grease a casserole dish.
- In a small bowl, melt butter. Stir the garlic powder and Italian seasoning into the melted butter. Set aside.
- On a clean surface, pat out canned biscuits until 1/8”-1/4” thick.
- Spoon 1 teaspoon of the spaghetti sauce into the center of each biscuit.
- Top the sauce with a sprinkle of Grated Parmesan and a pinch of shredded mozzarella. At this time you can add other pizza toppings if you wish.
- Fold the sides of the biscuit around the sauce making a ball with filling inside. Pinch seam shut.
- Place, seam side down, into a greased casserole dish.
- Brush the top of each “popper” with garlic butter.
- Bake at 350 degrees for 18-22 minutes or until biscuits rise and are golden brown on top.
Nutrition
Calories: 135kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 347mg | Potassium: 89mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 1mg