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How to Make Italian Seasoning

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Homemade Italian Seasoning Mix Recipe
This evening I wanted to make lasagna, but before I could make lasagna, I needed to make Spaghetti Sauce. And before I could make Spaghetti Sauce I had to make Italian Seasoning…

Making your own seasoning mixes allows you to tailor them to your tastes. It also gives you control over the quality and saves you a few pennies. When I make my own seasoning mixes, I am able to save even more money by using herbs that I have grown and dried myself. It is still early enough in the season for you to start an herb garden for yourself.

How to Make Italian Seasoning
 
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You can make Italian Seasoning Mix with herbs commonly found in your pantry.
Ingredients
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 2 tablespoons parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon thyme
  • ½ teaspoon rosemary
Directions
  1. In a small bowl, combine all of the ingredients. Mix well.
  2. Store in an airtight container.
Notes
Store in an airtight container for up to 6 months. I reuse spice jars to store my spice mixes.

More spice mixes you can make from scratch:

Poultry Seasoning
Pumpkin Pie Spice
Taco Seasoning

This post is linked to the Hearth and Soul Hop, Frugal Tuesday Tip, Kitchen Tip Tuesday, and Tasty Tuesday.

Comments

  5. I am almost finished with a bottle of Italian Seasoning. I use it all the time. I love the idea of making my own. Thank you for sharing your recipe! I've got it saved to try.

    Reply

  6. I love that you are using spices you have grown and dried yourself for this, and what a delicious combination of herbs you have chosen. Great ideas for the herb garden as well. Thank you for sharing this post with the Hearth and Soul blog hop.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.