Pulled Pork Nachos
This pulled pork nachos recipe is a delicious twist on traditional nachos! Made with shredded pork, barbecue sauce and shredded cheese. It is served with tortilla chips.
Servings: 12
Ingredients
- Tortilla chips
- 2 cups cooked pork shredded
- 1/3 cup barbecue sauce
- 1/2 cup Kraft Shredded Cheddar Cheese
- 1/2 cup Kraft Shredded Mozzarella Cheese
- 1/2 cup sour cream
- 2 green onions thinly sliced
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine the barbecue sauce and shredded pork.
- Spread tortilla chips on a large, oven-safe platter.
- Spread the pulled pork over the center of the chips.
- Sprinkle cheese over the pulled pork.
- Place the platter in the oven and bake at 350 for 10 - 12 minutes or until the cheese is completely melted.
- Top with sour cream and green onion slices. Serve while still warm.