Pumpkin Pie Recipe

5 from 4 votes

Extra spices and brown sugar make this pumpkin pie recipe a little more flavorful than your traditional pumpkin pie and it turns out perfectly every time!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: homemade pumpkin pie recipe, pumpkin pie recipe, pumpkin pie recipe with brown sugar

Servings:

Calories: 202kcal

Author: Alea Milham

Ingredients

¾ cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
2 eggs beaten
1¾ cup pumpkin puree or 15 oz. can of pumpkin puree
12 ounce can evaporated milk
Enough of your favorite pie dough to make a 9 in. deep-dish pie shell. Whatever recipe you use add 1 teaspoon of cinnamon to the dough to make an extra tasty pie crust.

Instructions

Preheat your oven to 425 degrees. Make a pie shell, but do not bake it.
Mix the brown sugar, cinnamon, ginger, and nutmeg in a large bowl. Stir in the pumpkin puree and eggs.
Gradually stir in the evaporated milk.
Pour pumpkin pie mixture into the pie shell.
Bake at 425 degrees for 15 minutes.
Reduce the temperature to 350 and bake for 40 to 50 minutes or until a knife inserted in the middle comes out clean.
Cool the pie on a wire rack for 5 minutes. Then serve while still warm.

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