In a bowl, mix the coconut oil and white sugar. Simply mash it together with a spoon until mixed thoroughly.

Add in the pumpkin pie seasoning and continue to mash, getting everything well incorporated.

You can now add in the brown sugar. Mix well. If you feel like your scrub is too dry, you can add some additional coconut oil to add some extra moisture.

Spoon the pumpkin pie sugar scrub into a glass jar and sprinkle the top with additional brown sugar. This not only adds a little more “scrub” to the scrub but makes it sparkle.