Purple Mashed Potatoes
Servings: 8
Ingredients
- 2 lbs. blue or purple potatoes, quartered
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 Tablespoons olive oil
- pepper to taste
- 1/2 – 3/4 cup vegetable broth How to Make Vegetable Broth
Instructions
- In a large pot, boil potatoes until they can easily be pierced by a fork.
- Drain and rinse the potatoes.
- Mash the potatoes; adding spices and oil.
- Add the broth slowly to achieve the desired texture.