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–+ servings
blueberry and raspberry popsicles recipe with fresh berries
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Raspberry and Blueberry Popsicles Recipe

These easy 3-ingredient popsicles are made with coconut water, but if you don’t have any, you can substitute lemonade or your child’s favorite juice.
Prep Time15 minutes
Freezing Time:4 hours 45 minutes
Total Time5 hours
Course: Dessert
Cuisine: American
Servings: 8
Author: Alea Milham

Equipment

  • Popsicle molds
  • Wooden Popsicle Sticks

Ingredients

  • Fresh blueberries
  • Fresh raspberries
  • Coconut water

Instructions

  • Wash your blueberries and raspberries
  • Place about six berries In the bottom of your ice pop molds
  • Fill your molds halfway with coconut water
  • Place a few more berries in the molds
  • Fill the rest of the way up with your coconut water
  • Top off with a few more berries
  • Place a craft stick in each pop mold
  • Place in the freezer for an hour and rearrange your craft stick to make sure it's centered
  • Freeze for an additional 4-5 hours or overnight

Notes

To remove your pops, place the bottom of the mold under hot water for about 15 seconds and they will pull right out.